Kakatiya University

Program Overview

The Bachelor of Science in Food & Nutrition offered by Kakatiya University is a threeyear, sixsemester undergraduate programme designed to create competent professionals in both normal and therapeutic nutrition. The course blends scientific principles of food chemistry, biochemistry and microbiology with practical skills in diet planning, community nutrition, and clinical nutrition therapy.

By the end of the programme, graduates will be able to analyse dietary needs, develop balanced meal plans, and provide evidencebased nutritional advice for healthy individuals as well as for patients with chronic illnesses such as diabetes, cardiovascular disease, and gastrointestinal disorders.

Curriculum Structure

The curriculum is divided into two specialisation streams from the third semester onward: Normal Nutrition and Therapeutic Nutrition. Core subjects are common to all students, while elective modules allow deeper focus on the chosen track.

Core Subjects (All Semesters)

• Fundamentals of Nutrition
• Food Chemistry
• Microbiology of Food
• Human Physiology
• Biochemistry
• Food Processing & Technology
• Community Nutrition
• Research Methodology & Statistics
• Professional Communication

Specialisation Modules

Practical sessions, laboratory work, field visits and a 6month supervised internship form an integral part of the learning experience, ensuring that students graduate with both theoretical knowledge and handson competence.

Career Opportunities

Graduates of the B.Sc Food & Nutrition programme are wellplaced to enter a variety of sectors:

• Hospital & Clinical Settings: Dietitian, Clinical Nutrition Therapist.
• Community Health: Community Nutritionist, Public Health Officer.
• Food Industry: Product Development, Quality Assurance, Food Safety Auditor.
• Research & Academia: Laboratory Assistant, Teaching Assistant, Pursue M.Sc / Ph.D.
• Entrepreneurship: Startup of nutrition consultancy, healthfood caf, or elearning platforms.

According to recent placement data, 78% of the batch of 2023 secured employment or higher studies within six months of graduation, reflecting strong industry demand for qualified nutrition professionals.

Admission Process

Eligibility Criteria

• Pass in 10+2 (or equivalent) with Science group.
• Minimum 45% aggregate (40% for SC/ST candidates).
• Biology as a compulsory subject.

Steps to Apply

1. Visit the official Kakatiya University admission portal.
2. Register with a valid email and mobile number.
3. Fill in the online application form and upload scanned copies of:
   • 10+2 mark sheet and certificate
   • Identity proof (Aadhaar/Passport)
   • Passportsize photograph
4. Pay the nonrefundable application fee ( 1,500).
5. Submit the form and note the application number for future reference.
6. Participate in the meritbased counseling session (no entrance test is required).

Contact Information

Department of Food & Nutrition
Kakatiya University, Bhadrak
Phone: +91884262XXXX
Email: nutrition@kakatiyau.ac.in

For detailed prospectus download or campus visit arrangements, please get in touch with the admissions office.