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The Kitchari Fast & Cleanse Diet

What Is Kitchari?

Kitchari is a traditional Ayurvedic dish made from a simple blend of split yellow mung beans, basmati rice, and warming spices. Its name comes from the Sanskrit khicha, meaning rice and pulses together. The dish is easy to digest, nutritionally complete, and naturally soothing to the gastrointestinal tract, which makes it an ideal base for a shortterm cleanse.

Why People Choose a Kitchari Fast

  • Gentle detox: The combination of mung beans (protein) and rice (carbohydrate) provides all essential amino acids without taxing the liver.
  • Digestive reset: The spicescumin, coriander, turmeric, and gingerstimulate bile flow and support gut motility.
  • Balanced energy: Lowglycemic beans prevent bloodsugar spikes while keeping you satiated for hours.
  • Minimal preparation: Onepot cooking means less time in the kitchen and fewer chances for unhealthy snacking.

Basic Kitchari Recipe

Ingredients (serves 2)

  • cup split yellow mung beans, rinsed
  • cup basmati rice, rinsed
  • 4 cups water or vegetable broth
  • 1 tbsp ghee or coconut oil
  • tsp cumin seeds
  • tsp mustard seeds
  • tsp turmeric powder
  • tsp ground coriander
  • tsp ground ginger (or 1inch fresh ginger, grated)
  • Pinch of hing (asafoetida, optional)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Method

  1. Heat the ghee in a large saucepan over medium heat. Add cumin and mustard seeds; let them sizzle for 10 seconds.
  2. Add hing, turmeric, coriander, and ginger; stir for another 20 seconds.
  3. Stir in the mung beans and rice, coating them with the spice mixture.
  4. Pour in the water or broth, bring to a boil, then reduce to a gentle simmer.
  5. Cover and cook 3035 minutes, or until the beans are soft and the mixture is creamy. Stir occasionally to prevent sticking.
  6. Add salt, garnish with cilantro, and serve warm.

How to Structure a Kitchari Cleanse

A typical cleanse lasts 35 days, though some people extend it to a full week. Below is a simple schedule.

Day0 Preparation

  • Eliminate caffeine, alcohol, processed sugar, and heavy meats.
  • Begin drinking 23 liters of filtered water throughout the day.
  • Eat light, plantbased meals (steamed vegetables, soups).

Day14 Main Fast

  • Morning: Warm lemon water ( lemon in 250ml warm water).
  • Breakfast (optional): Fresh fruit or a small green smoothie.
  • Midmorning: Herbal tea (cuminfennel, ginger, or peppermint).
  • Lunch & Dinner: 12 cups of warm kitchari per meal, seasoned to taste.
  • Snacks: If hungry, sip vegetable broth, coconut water, or a handful of raw almonds.

Day5 Reintroduction

  • Continue with kitchari for breakfast.
  • Add a light vegetable soup for lunch.
  • For dinner, include a small portion of steamed greens and a slice of sweet potato.
  • Gradually reintroduce raw fruits, nuts, and eventually lean protein over the next 23 days.

Benefits Reported by Practitioners

  • Improved digestion: Reduced bloating and gas within 2448hours.
  • Clearer skin: Many notice fewer breakouts after the first full day.
  • Increased mental clarity: Stabilized blood sugar supports focus and mood.
  • Weight management: The lowcalorie, highfiber nature can assist in modest fat loss.

Who Should Avoid a Kitchari Fast

While generally safe, the cleanse is not suitable for everyone. Consider medical advice if you:

  • Are pregnant, nursing, or trying to conceive.
  • Have a history of eating disorders.
  • Take insulin or other bloodsugarlowering medication.
  • Have severe kidney or liver disease.

Tips for Success

  • Stay hydrated: Aim for at least 810 glasses of water daily.
  • Mindful eating: Chew slowly, savor each bite, and stop when you feel comfortably full.
  • Gentle movement: Light yoga, walking, or stretching supports circulation without overexertion.
  • Rest: Allow extra sleep and avoid stressful situations.
  • Listen to your body: If dizziness, severe weakness, or persistent nausea occurs, break the fast and seek professional guidance.

Frequently Asked Questions

Can I add vegetables to the kitchari?

Absolutely. Adding cooked carrots, zucchini, spinach, or cauliflower increases micronutrients while keeping the dish gentle.

Is it okay to use brown rice instead of basmati?

Brown rice is higher in fiber but takes longer to cook and can be a bit harsher on the stomach. If you opt for it, increase the cooking time and add a splash of extra water.

How many calories does a typical serving contain?

One cup of cooked kitchari provides roughly 250300kcal, depending on the amount of ghee used.

Can I drink coffee during the cleanse?

Its best to avoid coffee as it can stimulate the digestive tract and interfere with the calming effect of the spices. Replace it with herbal tea.

Do I need to supplement vitamins?

A short 35 day cleanse usually supplies sufficient nutrients. For longer fasts, a multivitamin or specific Bcomplex and iron may be advisable under professional supervision.

Resources & Further Reading

Reference Files For Kitchari Fast And Cleanse Diet
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