LADYBIRDs Fresh CVP (Clean, ValuePack) Naturally Tender Chicken Tenderloins are a premium, bulksize offering designed for foodservice operators, institutional kitchens, and largescale mealprep businesses. Each case contains 40lb. (approximately 18kg) of chicken tenderloins that have been carefully processed to retain natural tenderness, flavor, and juiciness without the need for mechanical tenderizing or additional marinating steps.
Key Product Highlights
Nutrition Summary (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 165kcal |
| Protein | 21g |
| Total Fat | 8g |
| Carbohydrate | 0g |
| Sodium | 70mg |
| Cholesterol | 70mg |
The values are typical for chicken tenderloins and may vary slightly according to the exact size of each piece. Because the product is fresh and unprocessed, it provides a clean nutritional profile that fits well into leanprotein meal plans.
Ideal Uses & Recipes
The naturally tender texture makes these tenderloins perfect for a range of cooking methods. Below are a few ideas that showcase the products flexibility.
- Grilled Chicken Skewers Marinate briefly in olive oil, lemon, garlic, and herbs, then grill for 34 minutes per side. Serve with a yogurtcucumber dip.
- Chicken Tender Tacos Saut with taco seasoning, slice thin, and load into soft corn tortillas with avocado, fresh salsa, and shredded lettuce.
- PanSeared Tenderloins Season with salt, pepper, and smoked paprika; sear in a hot skillet with butter for 23 minutes each side. Finish with a splash of white wine and a pat of butter for a simple pan sauce.
- OvenBaked Parmesan Crisps Coat lightly with seasoned breadcrumbs and grated Parmesan, then bake at 425F (220C) for 1215 minutes until golden.
- StirFry Cut into bitesize strips, quickly stirfry with mixed vegetables, ginger, and a soyginger glaze for a fast, balanced meal.
Storage & Shelf Life
- Keep refrigerated at 3238F (03C).
- Use within 57 days of receipt for best quality.
- If a longer storage period is required, the product can be frozen (up to 4 months) but note that original fresh, never frozen claim will no longer apply.
- Never refreeze after thawing.
Food Safety & Quality Assurance
LADYBIRD adheres to rigorous safety standards:
- USDAFSIS inspected facilities.
- Hazard Analysis and Critical Control Points (HACCP) program in place.
- Routine microbiological testing (Salmonella, Listeria, and E. coli).
- Traceability from farm to table.
These measures guarantee that each case meets the high standards expected by professional kitchens.
Ordering Information
Case quantity: 40lb. (approximately 100120 tenderloins).
Unit size: Each tenderloin 3040g.
Packaging: Secure, recyclable trays inside a corrugated box.
Minimum order: Typically one case; larger volumes available for distributors.
Delivery: Refrigerated truck, scheduled per customers logistics plan.
For pricing, bulkdiscount options, or to arrange a sample, contact LADYBIRD sales at sales@ladybird.com or call 18005551234.
Why Choose LADYBIRD Fresh CVP Naturally Tender Chicken Tenderloins?
Consistency. Uniform size and weight simplify cooking times and portion control, which is essential for costcontrolled operations.
Natural tenderness. The products innate softness reduces the need for mechanical tenderizing, saving labor and equipment wear.
Clean packaging. The CVP tray is easy to stack, store, and discardno extra plastic films or vacuum bags.
Versatility. Suitable for any cuisine, from classic American comfort food to Asianinspired stirfries.
Responsibility. Raised without unnecessary antibiotics and processed under strict safety protocols, aligning with todays consumer expectations for transparent sourcing.
