Program Overview
The Master of Science in Exercise Physiology with a major in Sports Nutrition prepares students to integrate scientific principles of human performance with advanced nutrition knowledge. Graduates are equipped to design evidencebased nutrition strategies for athletes, support recovery, enhance training outcomes, and conduct research that drives innovation in sport science.
Key attributes of the program include:
- Interdisciplinary coursework that blends physiology, biochemistry, and nutrition.
- Handson laboratory experience in metabolic testing, body composition analysis, and dietary assessment.
- Opportunities for applied research with elite athletes, collegiate teams, and sports medicine clinics.
- Professional development through internships and seminars led by industry experts.
Curriculum Highlights
Students complete 3036 credit hours, typically over two years of fulltime study. Core courses provide a solid foundation, while electives allow specialization.
Core Courses
- Advanced Exercise Physiology
- Metabolism and Energy Systems
- Sports Nutrition Principles
- Research Methods in Human Performance
- Statistical Analysis for Health Sciences
Elective Options (choose 69 credits)
- Nutrition for Endurance Performance
- Strength & Power Nutrition
- Clinical Exercise and Chronic Disease
- Supplement Safety and Regulation
- Performance Psychology
All students must complete a capstone experience, which can be a research thesis, a practicum with a sports organization, or a comprehensive project that synthesizes nutrition and exercise science.
Career Opportunities
Graduates are highly marketable in a range of settings where nutrition and performance intersect.
- Sports Dietitian/Nutritionist: Work with professional or collegiate teams to develop individualized meal plans.
- Performance Specialist: Provide consulting services to individual athletes, fitness centers, or corporate wellness programs.
- Research Scientist: Conduct studies on nutrient timing, supplementation, or metabolic adaptations.
- Product Development: Collaborate with food and supplement companies to create evidencebased products.
- Academic Faculty: Teach undergraduate courses and mentor future practitioners.
According to recent industry data, the median salary for sports nutrition specialists ranges from $55,000 to $80,000, with higher earnings possible in professional sports environments.
Admission Requirements
Applicants should hold a bachelor's degree in exercise science, kinesiology, nutrition, biology, or a related field. Competitive candidates typically have:
- GPA of 3.0 or higher.
- Relevant coursework in physiology, biochemistry, and nutrition.
- Experience in laboratory research or applied sport settings (internships, coaching, etc.).
- GRE scores (optional at many institutions).
- Professional references and a statement of purpose outlining career goals.
International students must submit TOEFL or IELTS scores and provide proof of financial support.
Frequently Asked Questions
Is a background in nutrition mandatory?
No. While a basic understanding of nutrition helps, the program includes foundational nutrition courses designed for students from an exercise physiology background.
Can I study parttime?
Many universities offer flexible scheduling, evening classes, and online modules that allow parttime enrollment. Completion time may extend to 34 years.
Are there scholarships available?
Yes. Many schools provide graduate assistantships, research fellowships, and meritbased scholarships for qualified candidates.
What certifications can I pursue after graduation?
Common credentials include Certified Sports Nutritionist (CISSN), Certified Specialist in Sports Dietetics (CSSD), and Certified Strength and Conditioning Specialist (CSCS).
