MSc Human Nutrition

Program Overview

The MSc in Human Nutrition equips students with a deep scientific understanding of how food influences health across the lifespan. Combining rigorous coursework, practical laboratory experience, and research projects, the programme prepares graduates for roles in clinical practice, public health, food industry, research and policy.

Key features of the programme include:

• Evidencebased nutrition science grounded in biochemistry, physiology and epidemiology.
• Handson training in dietary assessment, metabolic testing and food analysis.
• Opportunities to specialize in clinical nutrition, sports nutrition, community health or food technology.
• Access to stateoftheart labs, research centres and partnerships with hospitals and food companies.

Typical entrants are holders of a BSc in Nutrition, Food Science, Biochemistry, Biomedical Sciences or related disciplines, although professionals from healthcare backgrounds can also apply.

Curriculum Structure

Core Modules (required)

• Advanced Human Nutrition metabolism of macronutrients and micronutrients.
• Nutrition Assessment and Intervention dietary surveys, clinical assessment tools.
• Research Methods & Statistics design, data analysis and scientific writing.
• Food Chemistry and Safety composition, processing, and toxicology.
• Public Health Nutrition policy, populationbased interventions and health promotion.

Elective Tracks (choose two)

Research Project

All students complete an independent research project (60 credits) under the supervision of a faculty expert. Projects may be laboratorybased, clinical, or fieldbased, allowing students to publish findings and present at conferences.

My MSc project on gut microbiota and dietary fibre opened doors to a PhD and a postdoctoral fellowship. The programmes blend of theory and practice is unmatched. Former MSc graduate, 2023

Career Prospects

Graduates leave the programme with a strong scientific foundation and a professional skill set that is highly valued in many sectors.

Typical roles

• Clinical Dietitian / Nutrition Therapist (hospital, private practice)
• Public Health Nutritionist (government agencies, NGOs)
• Research Scientist (universities, research institutes)
• Product Development Scientist (food manufacturers, supplements)
• Sports Nutrition Consultant (elite sports teams, fitness centres)
• Regulatory Affairs Officer (food safety authorities)
• Health Promotion Officer (community programmes, corporate wellness)

Employment outlook

According to the latest labour market reports, demand for nutrition professionals is growing 12% annually in the UK and Europe, driven by rising public interest in health, an ageing population and expanding foodtech industries.

Many alumni also pursue further study (PhD, MSc in Public Health) or start their own consultancy businesses.

How to Apply

The application process is straightforward:

1. Check entry requirements (minimum 2:1 undergraduate degree or equivalent).
2. Prepare a personal statement detailing your motivation, relevant experience and career goals.
3. Submit academic transcripts, a CV and two academic references.
4. Complete the online application through the university portal.
5. If required, attend a short interview (inperson or virtual).

International applicants may need to provide English language proof (IELTS6.5 overall, with no band below 6.0).

Application deadlines:

• September intake 30May
• January intake 30September

For scholarship information, tuition fees and funding options, visit the programme page or contact the admissions office.