Post Graduate Diploma in Dietetics & Public Health Nutrition

Program Overview

The Post Graduate Diploma in Dietetics and Public Health Nutrition (PGDDPHN) is a specialised, competencybased programme designed for graduates in nutrition, dietetics, life sciences, health sciences or related fields. The diploma equips students with the scientific knowledge and practical skills required to address nutritionrelated health challenges at both individual and community levels.

In todays world, the burden of noncommunicable diseases, malnutrition, and emerging health threats makes nutrition a cornerstone of public health policy. This diploma bridges the gap between clinical dietetics and populationlevel nutrition interventions, preparing graduates to become effective changeagents in hospitals, community health settings, NGOs, government agencies, and the food industry.

Curriculum Highlights

Core Modules

• Advanced Human Nutrition metabolism, nutrient requirements across the lifespan, and clinical implications.
• Public Health Nutrition Strategies nutrition surveillance, program planning, and evaluation.
• Dietetics Practice therapeutic diet design, menu planning, and patient counselling.
• Food Safety and Quality Assurance HACCP, food microbiology, and regulatory standards.
• Research Methods & Biostatistics design, data analysis, and interpretation for nutrition research.

Elective Options (choose any two)

• Nutrition for Maternal & Child Health
• Community Nutrition Education & Communication
• Sports Nutrition and Performance
• Nutrition Policy, Advocacy and Governance
• Food Technology & Product Development

Practical Component

A mandatory 120hour clinical/field internship is integrated into the programme. Students rotate through hospital dietetic units, community health centres, and NGOs working on nutrition programmes. The internship culminates in a supervised project that tackles a realworld nutrition problem.

Career Prospects

Graduates emerge with a versatile skill set that is highly valued across sectors. Typical job titles include:

• Clinical Dietitian
• Public Health Nutritionist
• Community Nutrition Officer
• Food Service Manager
• Nutrition Programme Coordinator
• Research Assistant / Nutrition Analyst
• Policy Advisor Nutrition & Health

Potential employers range from hospitals, primary health centres, and government ministries to international agencies (WHO, UNICEF), NGOs, catering companies, and foodmanufacturing firms. The diploma also lays the groundwork for further academic pursuits such as a Masters or Ph.D. in Nutrition.

Admission Requirements & Fees

Eligibility

• Relevant undergraduate degree (B.Sc., B.Tech, B.Pharm, B.A. in Nutrition, Home Science, Food Science, Biology, Chemistry, Nursing, etc.) with a minimum of 55% aggregate.
• For nonscience backgrounds, a foundation course in basic nutrition or biochemistry is recommended.
• English proficiency: IELTS 6.0 or TOEFL 80 (for international candidates).

Application Documents

• Completed application form
• Certified copies of academic transcripts and degree certificate
• Two professional references
• Curriculum Vitae (max 2 pages)
• Statement of Purpose (500word essay)

Fee Structure (Indicative)

• Tuition fee: USD 5,200
• Lab and material fee: USD 300
• Internship placement fee: USD 200
• Administrative charge: USD 150

Scholarships and installment plans are available for eligible candidates.

How to Apply

Follow these simple steps to secure a place in the PG Diploma programme:

1. Visit the official admissions portal and create an account.
2. Complete the online application form and upload the required documents.
3. Pay the nonrefundable application fee (USD 100) via credit card or bank transfer.
4. Submit the application before the deadline (usually 30April for the August intake).
5. If shortlisted, attend the virtual interview and submit any additional documents requested.
6. Upon acceptance, confirm your admission by paying the initial tuition deposit (USD 1,500).