For more than three decades, we have been the name you turn to when you want fresh, responsiblyfished seafood that arrives on your table just the way nature intended.
Founded in 1992 in the bustling ports of the Pacific Northwest, our company grew from a modest family operation into a nationwide leader admired by chefs, retailers, and home cooks alike. Our commitment to quality, transparency, and sustainability has earned us the reputation of being Americas Most Trusted Seafood Source.
Our Story Over 30 Years of Trust
What began as a single fishing boat hauling salmon and halibut for local markets quickly expanded into a verticallyintegrated supply chain. Key milestones include:
- 1992: First commercial catch of wild Alaskan Sockeye Salmon.
- 1998: Opening of our stateoftheart processing facility in Seattle.
- 2005: Certification by the Marine Stewardship Council (MSC) for sustainable practices.
- 2012: Launch of the Seafood Direct online platform delivering nationwide.
- 2020: Introduction of a traceability blockchain system for every product batch.
- 2024: Celebration of 32 years with a new ecofriendly packaging line.
Each chapter of our history reflects a deeper dedication to the sea, our partners, and the customers who rely on us.
The Quality Promise
Quality is not an act; its a habit woven into every step of our operation. We adhere to a rigorous fivepoint standard:
- Catch Freshness: All seafood is harvested within a 24hour window and immediately chilled to keep it at peak vitality.
- ColdChain Integrity: Temperaturecontrolled transport from dock to delivery ensures no compromise.
- Clean Processing: Our facilities follow USDAFSIS guidelines with ISO22000 certification.
- Laboratory Testing: Every lot is screened for pathogens, toxins, and contaminants before release.
- Sensory Evaluation: Trained chefs assess texture, flavor, and appearance to guarantee premium standards.
These protocols have earned us repeated commendations from the National Fisheries Institute and high ratings from independent food safety auditors.
Commitment to Sustainable Fishing
We recognize that the health of our oceans is essential for generations to come. Our sustainability initiatives include:
- Partnering exclusively with fisheries that practice quotabased management and use nondestructive gear.
- Supporting habitat restoration projects on the West Coast, such as kelp forest replanting.
- Investing in bycatch reduction technology, resulting in a 45% decrease in unintended catch since 2015.
- Implementing a Zero Waste policy in our processing plantsorganic trimmings are turned into animal feed or compost.
- Educating consumers through the Seafood Steward program, offering guides on choosing responsibly sourced species.
Our transparency is verified by thirdparty NGOs, and we publicly share annual sustainability reports on our website.
Our Product Lineup
From wildcaught classics to innovative valueadded options, our catalog meets the needs of every kitchen.
WildCaught Classics
- Alaskan Sockeye Salmon rich, firm, and perfect for grilling.
- Pacific Halibut mild flavor, ideal for baking or pansearing.
- North Atlantic Cod flaky texture, a favorite for fish and chips.
- Rocky Mountain Shrimp sweet, succulent, great for cocktails.
ValueAdded Selections
- Marinated Salmon Fillets infused with lemondill or teriyaki glaze.
- PrePortioned Fish Sticks made with wholefilet fish, no fillers.
- Seafood Chowder Mix readytocook packets with premium catch.
- Smoked Trout lightly smoked over hardwood, perfect on salads.
Specialty & Seasonal Items
- Geoduck Clam a delicacy prized for its sweet, crunchy texture.
- WildCaught Scallops handselected for uniform size and flavor.
- Seasonal Rockfish sourced during peak runs for optimal taste.
What Our Customers Say
Ive been serving their salmon at my restaurant for 10 years. The consistency and flavor are unmatched. Chef Marco L., New York
When I shop for family meals, I know I can trust the freshness of their halibut. No surprises, just great fish. Sarah T., Chicago
Their commitment to sustainability makes me feel good about whats on my plate. Daniel R., Portland
Get In Touch
Ready to experience Americas most trusted seafood? Explore our product catalog, place an order, or ask a question.
Phone: 1800SEAFRESH
Email: info@trustedseafood.com
Address: 1200 Harbor Way, Seattle, WA 98101
