C239-100 Cheesecake Pieces

Product Summary

The C239-100 is a premium, readytoserve cheesecake piece designed for commercial kitchens, bakeries, and catering operations. Each piece is individually portioned, offering consistent taste and texture while reducing waste and simplifying service. Its formulation balances classic creamy richness with a subtle tang, making it a versatile base for both traditional and innovative dessert menus.

Key Features

• Consistent Portion Size: Each piece weighs 100g, ensuring predictable cost and calorie counts.
• ShelfStable: Shelf life of up to 30days when stored at 04C.
• Allergen Management: Clearly labeled with major allergens (milk, egg, wheat, soy) and produced in a dedicated allergencontrolled line.
• Versatile Serving Options: Can be served plain, topped with fresh fruit, drizzled with sauces, or incorporated into layered desserts.
• Convenient Packaging: Individually wrapped in recyclable film and grouped in 12piece trays for easy handling.

Ingredient List

All ingredients meet FDA foodadditive regulations and are sourced from certified suppliers.

• Pasteurized whole milk
• Granulated sugar
• Cream cheese (milk & cream)
• Sour cream (6% fat)
• Egg yolks
• Allpurpose flour (stabilizer)
• Natural vanilla extract
• Citric acid (pH adjustment)
• Preservative blend (potassium sorbate, calcium propionate)

Nutritional Information (per 100g piece)

Storage & Handling

To preserve the texture and flavor of the C239-100, follow these simple guidelines:

• Store at 04C (3239F) in a dedicated refrigeration unit.
• Do not freeze; freezing alters the creamy structure.
• Keep the product away from strongsmelling foods to avoid odor transfer.
• Consume within 30days of the production date (see BestBefore on the pack).

Suggested Serving Ideas

1. Classic Presentation: Place the piece on a white plate, drizzle with a raspberry coulis, and garnish with a mint leaf.
2. Fruit Parfait: Cube the cheesecake, layer with mixed berries and granola, and finish with a drizzle of honey.
3. Chocolate Delight: Melt dark chocolate, dip half of each piece, and sprinkle with toasted almond slivers.
4. Seasonal Twist: Top with pumpkin puree, a dash of cinnamon, and toasted pepitas for a fallinspired dessert.
5. Mini Tarts: Place a piece into a prebaked tart shell, add a dollop of lemon curd, and finish with a dusting of powdered sugar.

Compliance & Certifications

• FDA Food Facility Registration
• ISO 22000:2018 Food Safety Management
• NonGMO Project Verified (ingredients)
• Recyclable packaging certified by the Sustainable Packaging Coalition

Ordering Information

Products are available in 12piece trays (1.2kg per tray) and bulk cases of 24 trays. Minimum order quantity (MOQ) is one case. For largescale operations, custom tray sizes and privatelabel options can be arranged.

Contact our sales team at sales@example.com or call +18005550123 for pricing, sample requests, and delivery schedules.

Why Choose C239-100?

The C239-100 cheesecake piece delivers the indulgent taste consumers expect from a handcrafted dessert while offering the operational efficiency needed by foodservice professionals. Its balanced flavor profile pairs well with a wide array of toppings, allowing chefs to maintain brand consistency while still delivering creative, eyecatching plates.

Whether you are a boutique bakery looking to expand your dessert menu, a hotel kitchen aiming for reliable portion control, or a catering company needing a versatile dessert base, the C239-100 is engineered to meet those demands without compromising quality.