Why Craft Cocktails Matter
In the world of modern hospitality, the term craft has become synonymous with quality, creativity, and a deep respect for ingredients. A craft cocktail is more than a mixed drink; it is a curated experience that combines balance, technique, and story. From the precise selection of botanicals in a gin to the subtle caramelisation of a barrel-aged whiskey, each element is chosen to elevate the palate and showcase the bartenders artistry.
Our menu embraces this philosophy by offering drinks that are handcrafted at the bar, using seasonal produce, house-made syrups, and premium spirits sourced from both local distilleries and iconic global brands. Whether you are a seasoned aficionado or a curious newcomer, these creations invite you to explore flavors in a new light.
Signature Craft Cocktails
Smoky Maple Old Fashioned
Rye whiskey, smoked maple syrup, Angostura bitters, orange peel. Served over a large ice sphere.
BasilLime Gin Fizz
London dry gin, fresh basil leaves, lime juice, housemade rosemary simple syrup, topped with soda.
Spiced Tamarind Margarita
Reposado tequila, tamarind pure, ancho chile bitters, Cointreau, lime. Saltrimmed glass.
Velvet Plum Manhattan
Barrelaged bourbon, plum-infused vermouth, chocolate bitters, garnished with a fresh plum.
Each cocktail is meticulously balanced; the bitterness of Angostura complements the sweetness of smoked maple, while the herbal basil lifts the gins juniper character. For those who love a touch of heat, the ancho chile bitters add depth without overwhelming the palate.
Seasonal Rotations
Our chefs and bartenders collaborate each season to introduce limitedtime creations that reflect the best of the harvest. Expect fresh herbs in spring, stonefruit twists in summer, warm spices in autumn, and rich, comforting notes in winter.
Spring Highlight: Rhubarb & Elderflower Collins
- Vodka base with rhubarb pure
- Elderflower liqueur for floral sweetness
- Fresh lemon juice and club soda
- Garnished with a sprig of mint
Autumn Highlight: Chestnut & Smoke Negroni
- Equal parts sweet vermouth, Campari, and chestnutinfused gin
- Smoked rosemary sprig for aroma
- Served on a large ice cube
Spirits Collection
Beyond cocktails, our curated spirits list is designed for sipping, mixing, or discovering new flavors. We source from boutique distilleries that practice sustainable production, as well as classic houses recognized for consistency and heritage.
Whiskey
- Japanese: Yamazaki 12Year (delicate fruit, subtle oak)
- American: Woodford Reserve (rich caramel, spice)
- Scotch: Glenmorangie Original (soft honey, citrus)
- Irish: Redbreast 12Year (creamsherry finish)
Gin
- London Dry: Tanqueray No. Ten (citrusforward)
- Botanical: Hendricks (cucumber & rose)
- Regional: St. George Terroir (pine, earthy)
- Experimental: Aardwolf Mojito Gin (mint infusion)
Rum
- Rhum Agricole: Rhum Clment (grasslike, tropical)
- Dark: El Dorado 12Year (raisin, toffee)
- Spiced: Sailor Jerry (vanilla, cinnamon)
Vodka & Others
- Polish Rye Vodka: Belvedere (smooth, peppery)
- Italian Aperitivo: Aperol (bitterorange, perfect on the rocks)
- Amaro: Amaro Nonino (herbal, caramel)
Pairing Suggestions
To enhance the tasting journey, we've paired each signature cocktail with a small bite from our kitchen. The goal is to create complementary flavor bridges that make both the drink and food shine.
- Smoky Maple Old Fashioned Paired with a cheddarandapple crostini.
- BasilLime Gin Fizz Served alongside cucumbermint salsa on toasted baguette.
- Spiced Tamarind Margarita Accompanied by grilled shrimp tacos with avocado crema.
- Velvet Plum Manhattan Matched with dark chocolate truffles infused with sea salt.
Visit Us
Our bar is open nightly from 5pm to midnight, with a dedicated happyhour from 5pm to 7pm featuring reducedprice craft cocktails and a selection of bar bites. Reservations are recommended for groups larger than six.
Address: 78 Riverwalk Avenue, Riverside City
Phone: +15551234567
Email: info@craftcocktails.com
