Marco Pierre White Steakhouse Bar & Grill

Cocktail Programme

Made with premium spirits, fresh ingredients and a dash of culinary flair, the cocktail list balances classic elegance with contemporary twists. All drinks are crafted by the inhouse mixologists, many of whom have trained under acclaimed bar masters.

Wine List

The wine cellar reflects Marco Pierre Whites dedication to quality. Selections span classic Old World producers to cuttingedge New World vineyards, each chosen to enhance the flavours of the steakhouse menu.

For guests who need assistance pairing, the knowledgeable staff are happy to recommend a wine that will highlight the nuances of your chosen steak, seafood dish or vegetarian plate.

Experience the Pairing

Marco Pierre White Steakhouse Bar & Grill encourages diners to explore the relationship between food, wine and cocktails. Some recommended pairings include:

• Ribeye steak & Chteau Palmer 2016 the wines velvety tannins soften the rich marbling of the cut.
• Grilled sea bass & Chablis the crisp acidity cuts through the buttery sauce.
• Steakhouse Sour & peppercrusted filet the citrus and subtle smoke echo the pepper crust.
• Blood Orange & Thyme Spritz with a cheese board the herbal notes lift the flavours of blue and goat cheeses.

Reservations can be made via the official website or by calling the restaurant directly. The bar is open from 17:00 each evening, and the wine list is updated seasonally to showcase new vintages and emerging producers.