Admin 09 Jun 2026 23:44

 

Monk's Bar and Grill Allergen Information

At Monk's Bar and Grill we take food allergies seriously. Our team is trained to handle special dietary needs and we provide clear information so you can enjoy your meal with confidence. Below you will find details on common allergens present in our menu, guidance on how to request modifications, and contact information for further assistance.

What Are Food Allergens?

Food allergens are proteins that can trigger an immune response in susceptible individuals. The EU and UK recognise 14 allergens that must be declared on menus:

  • Cereals containing gluten (e.g., wheat, barley, rye, oats)
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Tree nuts (e.g., almonds, hazelnuts, walnuts)
  • Celery
  • Mustard
  • Sesame seeds
  • Sulphur dioxide & sulphites
  • Lupin
  • Molluscs

Our menu items are marked with the relevant allergen symbols or listed in the tables below.

Allergen Key

Each dish in the menu includes one or more of the following icons. Hover over the icon for a description.

Icon Allergen
Gluten (cereals)
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

Sample Menu Allergen Breakdown

Below is a selection of popular dishes with their allergen content. This is a guide always ask staff if you are uncertain.

Dish Main allergens Notes / Substitutions
Classic Beef Burger (bun), (mayonnaise), (cheese) Glutenfree bun available; dairyfree cheese upon request.
Grilled Salmon Fillet , (served with herbbread) Herbbread can be replaced with a quinoa side.
Vegetarian Pasta Primavera (pasta), (pesto), (soy sauce) Glutenfree pasta and nutfree pesto available.
Chicken Caesar Salad (dressing), (parmesan), (croutons contain nuts) Switch to dairyfree dressing; omit croutons.
Spicy Thai Curry (soy), (peanut oil), (coconut milk may contain trace sulphites) Peanutfree version on request.

How to Request Modifications

Our staff are happy to help you customize dishes. Follow these steps:

  1. Inform your server of any allergy or intolerance as soon as you are seated.
  2. Specify the ingredient(s) you need to avoid.
  3. Ask about alternative ingredients or preparation methods.
  4. If you have a severe allergy, let us know if you need a separate set of utensils or a dedicated preparation area.

We will label any modified dishes internally to avoid crosscontamination.

CrossContamination Precautions

While we take thorough steps to prevent accidental exposure, we cannot guarantee a 100% allergenfree environment. Our safety measures include:

  • Separate cooking stations for allergenfree meals.
  • Dedicated utensils, cutting boards, and grilling surfaces.
  • Regular staff training on cleaning and handling procedures.
  • Clear labeling of all prepacked sauces and dressings.

Important: If you have a lifethreatening allergy, consider carrying your own medication and inform the staff of the need for an emergency plan.

Contact Us

If you have any questions before your visit, please reach out:

  • Email: allergyinfo@monksbargrill.com
  • Phone: +44 20 7946 1234 (available 9am9pm)
  • Inperson: Ask any team member; they wear a badge stating Allergenaware staff.

Our Commitment

Monk's Bar and Grill is committed to providing a safe and enjoyable dining experience for everyone. We continuously review our menu, training, and procedures to stay uptodate with best practices in allergen management.

Thank you for choosing us. We look forward to serving you safely!

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